* We use percentages so you can use the Total Portion suits you better like a Cup or Half gallon, then use the percentage for every ingredient, we're giving you a ratio of our hot sauce for that recipe.
FINGER FOOD.
25% A La Brava, 75% Sour Cream.- Mix it in a pan at low heat then add Shrimp or Chicken already cooked to a new zest to these meats. *
33% A La Brava, 33% Ketchup, 33% Mayonnaise.- Mix it in a blender for a great dip or salad dressing. *
Add a perk to your Hollandaise.
Flavor your tartar sauce.
Put a few drops around Birdfeeders to keep away squirrels.
Mix few drops with cheese or chocolate for a sinfully fondue.
Stir into mustard for a great kick in your sandwich.
Combine with syrup then added to your ice cream or fruit salad.
Esquites.- Hot Corn kernel in a cup, then add to your taste Butter, A La Brava Hot Sauce, Mayonnaise, Cotija grated cheese, Lime juice.
Recommendations of food to adding our A LA BRAVA HOT SAUCE.
DRINKS.
Huevos Rancheros.
Scrambled Eggs.
Omelettes.
Hot Tamales. (Add Sour cream then A La Brava)
Hashbrowns.
Grits.
Sausage Bisquit.
Huevos Revueltos.
Refried Beans.
Chili Beans.
Other Things to do.
Rotisserie Chicken.
Beef Soup.
Spaguetti.
Tuna Salad.
Tortilla Soup.
Chicken Alfredo.
Ribs.
Fried Chicken.
Chicken Soup.
Shrimp Dishes.
Pork Chops.
Fried Fish.
Shrimp Cocktails.
Pulled Pork Barbeque.
Caldo De Res.
Caldo De Mariscos.
Roast Beef.
Rice.
Salad.
Ceviche.
Enchiladas.
Steak. (Carne Asada)
Baked Potato.
OYSTERS.
Hot Chocolate.
Michelada.
Beer.
Bloody Mary.
Aguachile. (2 oz. Lime Juice, 3 oz. A La Brava Hot Sauce, then add to your taste: Cilantro, Crushed Pepper, Groud Black Pepper and salt.) Dip-in your Ceviche-style shrimp for an afternoon pick-me-up along with your favorite drink.