Aguachile. (2 oz. Lime Juice, 3 oz. A La Brava Hot Sauce, then add to your taste: Cilantro, Crushed Pepper, Groud Black Pepper and salt.) Dip-in your Ceviche-style shrimp for an afternoon pick-me-up along with your favorite drink.
* We use percentages so you can use the Total Portion suits you better like a Cup or Half gallon, then use the percentage for every ingredient, we're giving you a ratio of our hot sauce for that recipe.
Recommendations of food to adding our A LA BRAVA HOT SAUCE.
DRINKS.
R
FINGER FOOD.
R
BREAKFAST.
MAIN DISHES.
Are you Brave enough to try it?
A LA BRAVA
25% A La Brava, 75% Sour Cream.- Mix it in a pan at low heat then add Shrimp or Chicken already cooked to a new zest to these meats. *
33% A La Brava, 33% Ketchup, 33% Mayonnaise.- Mix it in a blender for a great dip or salad dressing. *
Add a perk to your Hollandaise.
Flavor your tartar sauce.
Put a few drops around Birdfeeders to keep away squirrels.
Mix few drops with cheese or chocolate for a sinfully fondue.
Stir into mustard for a great kick in your sandwich.
Combine with syrup then added to your ice cream or fruit salad.
Esquites.- Hot Corn kernel in a cup, then add to your taste Butter, A La Brava Hot Sauce, Mayonnaise, Cotija grated cheese, Lime juice.